Press lunch with Duomo view at Spazio Niko Romito, a restaurant that offers contemporary Italian cuisine based on research and creativity, with special attention to raw materials and light food preparation.

There’s a lively exchange of flavors between the restaurant and the city of Milan. Each menu, without ever losing sight of the core philosophy, incorporates elements of the local gastronomy that lend themselves well to the pairing of De Buris Amarone della Valpolicella Classico doc Riserva.