Harvest Time in Valpolicella

De Buris embodies the luxury of time, a unique project by the Tommasi family wines of Verona. Time is the main protagonist. It sets the pace of the seasons, from soil preparation to grape ripening, and finally to the harvest. This fascinating natural cycle is the foundation for the production of exceptional wines like our Amarone della Valpolicella Classico De Buris or our Valpolicella Classico Superiore DOC De Buris. Discover our wines here.

Harvesting in Valpolicella: A Millennia-Old Art

Harvesting in Valpolicella is not just an agricultural process but a millennia-old art passed down through generations. It requires keen observation and a profound knowledge of the land. Every detail matters to obtain perfect grapes: from the altitude and latitude of the vineyards to sun exposure, from the type of grape to the variety of the desired wine. Even within the same vineyard, temperature and humidity differences can make the process even more complex. The ripening of the grape is gradual: at first, the unripe grape contains a high acid content and few sugars. Over time, sugars increase and acids decrease. Only when the grape is ripe are accurate analyses conducted to determine the desired levels of sugars and acidity.

The Perfect Time for Harvest

Generally, harvesting starts between August and September for early-ripening grapes, such as those used to produce sparkling wines or some dessert wines. Most grapes are harvested between September and October, while some late-ripening varieties are gathered between October and November, sometimes even in December. The ripening of the grape is influenced by several factors. South-facing vineyards on infertile, well-drained soils tend to ripen grapes earlier. Vines with old plants or low-trained systems contribute to early ripening. Additionally, the climate, with less rainfall and higher temperatures, accelerates the ripening process, a crucial factor for Valpolicella harvests in recent years. Learn more about the De Buris harvests.

Discover the Magic of Harvest Time in Valpolicella

Discover Valpolicella at its most beautiful period: harvest time. An experience that engages all senses, an opportunity to immerse yourself in the culture and tradition of this wonderful land. Taste the fruits of our labor like our Amarone della Valpolicella Classico De Buris or our Valpolicella Classico Superiore DOC De Buris and let yourself be carried away by the flavors and aromas that only the harvest in Valpolicella can offer. Visit Valpolicella during the harvest and live an unforgettable experience. The charm of this special moment will win you over, offering emotions that you will always carry with you. Join us and discover the luxury of time with De Buris.