Wine
7 May 2020Grape Drying
11 May 2020De Buris is just the same: an underlying structure, resulting from the drying of the grapes, that is elegant and discreet but maintains a certain tension and underpins an almost choral succession of fruity and spicy notes. The result is a multi-faceted, deep, harmonious wine, but one that is easy to enjoy: it is constantly changing, so you never tire of it.
This is a new interpretation of a contemporary Amarone, deriving from a special place and a rare intuition in which the whole – as in a great concerto – is greater than the sum of the parts, and every sip provides a moment of suspension.
6739 bottles and 248 magnum of De Buris 2009 have been produced.